Poke Bowl

Ingredients

• 2 cups sushi rice
• 3 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 pound sushi-grade tuna, diced
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sriracha (optional)
• 1/4 cup scallions, chopped
• 1 tablespoon sesame seeds

Instructions

• Rinse the sushi rice under cold water until the water runs clear.
• In a pot, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the water is absorbed.
• In a small bowl, mix rice vinegar, sugar, and salt. Heat in the microwave for 20-30 seconds to dissolve the sugar.
• Once the rice is cooked, transfer it to a large bowl and gently mix in the vinegar mixture. Allow it to cool to room temperature.
• In another bowl, combine diced tuna, soy sauce, sesame oil, and sriracha. Mix well and let marinate for 10 minutes.
• To assemble the poke bowl, divide the sushi rice into serving bowls.
• Top with marinated tuna, avocado slices, cucumber slices, scallions, and sesame seeds.
• Masticate.